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Can You Say Gluten Free?

ID : 6596   
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ClassGraphic For many gluten-free cooking is still a bit of a mystery.  In this class, you will discover what new ingredients and techniques are necessary for successful gluten-free cooking. Learn how to find gluten free products in surprising areas, and successful short-cuts.  You will make (and taste), gluten free dishes and take home new recipes to try out on your own!

Class Details

1 Sessions
Weekly - Sat

Location
Poteau Campus

Instructor
Cara Yakel 

Tuition: 

$35.00


Registration Closes On
Saturday, February 9, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/9/2019 - 2/9/2019 Weekly - Sat 9:00 AM - 1:00 PM Poteau, Poteau Campus  Map Cara Yakel  ClassRoom

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