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7 French Cooking Techniques Every Cook Should Know

ID : 6479   
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What do Mise en place, Julienne, Chiffonade, Béchamel have in common? Join this class and explore the influence the French have on American cuisine. This course will teach participants 7 French cooking terms and techniques that every cook should know.  The instructor will demonstrate techniques as participants practice creating tasty dishes. Don’t miss this informative and yummy class!

Class Details

1 Sessions
Weekly - Tue

Location
McAlester Campus

Instructor
Kathyrn Scifres 

Tuition: 

$29.00


Registration Closes On
Tuesday, March 5, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/5/2019 - 3/5/2019 Weekly - Tue 6:00 PM - 9:00 PM McAlester, McAlester Campus  Map Kathyrn Scifres  ClassRoom